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As a follow up to my post on How to Conduct an Interview I thought I would do one on how to write up the article afterwards. In my case I ... -
Our lovely friends from the herd at MooGoo have kindly sent me some gorgeous products to try, with this delicious Brightening Cream being ... -
Happy Valentine's Day for yesterday! I missed the last couple of days of posting, but my excuse is I've had a cold...and really I&#... -
If you act very quickly (sometime today would be great), you can own your very own copy of our first DVD for the unbelievably low price of ... -
I recently received a lovely milk pail of products from MooGoo...my favourite skincare company, and in and amongst the goodies was the Eveni... -
Today for my 'Tips Tuesday' I thought I would follow Kiki Mincks advice (from the lovely blog According to Kiki) and do a series of... -
It's my mother-in-law Peggy's birthday today, and due to scheduling conflicts she'll have to settle for this lovely looking cybe... -
On Wednesday I was lucky to attend a blogger event at The Melbourne Convention Centre where the Melbourne Toy Fair was being held. Australi... -
I was very lucky to be sent some items to review from Closer to Nature , who make a fantastic range of baby and toddler feeding and change t... -
I will be away for a few days attending the 24th Annual Chefs' Holidays at The Ahwahnee Hotel, in beautiful Yosemite National Park. Eve...
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It's my mother-in-law Peggy's birthday today, and due to scheduling conflicts she'll have to settle for this lovely looking cybe... -
As a follow up to my post on How to Conduct an Interview I thought I would do one on how to write up the article afterwards. In my case I ... -
Easter is a very underrated food holiday. What red-blooded, red meat eater doesn't salivate at the sit e and smell of a garlic-studded r... -
My non-fat yogurt kick continues with this yogurt and paprika marinated grilled chicken. The name in the title is an homage to one of the be... -
Yes, this is the actually photo of my Thanksgiving turkey. It was probably the most perfect looking bird I've ever roasted, and I owe it... -
For the last day of September, (now where did that time go??!) I have done a video to show you a few of my favourite things for this month. ...
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On Wednesday I was lucky to attend a blogger event at The Melbourne Convention Centre where the Melbourne Toy Fair was being held. Australi... -
Aunt Mary's was a popular brunch restaurant here in San Francisco that served a wonderfully homey array of Mexican and Salvadorian dishe... -
During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. Which, as we used to joke, means "Cas... -
Dulce de leche means "milk candy," and it's basically a thick caramel-like syrup made from slowly cooking milk and sugar. It i...
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