Yes, this is the actually photo of my Thanksgiving turkey. It was probably the most perfect looking bird I've ever roasted, and I owe it all to a simple trick that I usually use on roast chicken. It's putting a flavored "compound" butter under the skin before cooking. Here is a link to the recipe that I just posted on my American Food site.Below is the video recipe I did of the chicken demo, which uses a different butter mixture, but shows the same technique. By the way a compound butter is just a fancy culinary term for a flavored butter. Enjoy!
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