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I was running in and out of the kitchen, trying to work on other things - I was hitting 'record' too late, or 'stop record' too soon - so, I just missed too many shots to have the recipe make sense.
Undaunted, I decided to edit what I had, to tease you until I film one myself. As I say in the clip, making sausage at home is really not that hard, and I may even do a version that doesn't need a Kitchen Aid grinder. Stay tuned!
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